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Commitment


COMMITTED WITH OUR CLIENTS


The AN Group establishes with all its clients a deep commitment based on mutual confidence, the responsibility and the transparency to offer only the best, always seeking to innovate, get better, and exceeds its expectations. The commitment spreads to the rural environment, on which its farmers and ranchers partners live and produce, besides to house the avant-garde transformation industries who generate employment, especially female and wealthy.

 

COMMITMENT WITH OUR CONSUMERS


The AN Group knows that the final consumer demands the best. Natural Alimentation assumes a maximum bet for through products that incorporate maximum safety food grade quality and all natural food properties.

 

COMMITMENT WITH OUR PARTNERS


The AN Group is the sum of the effort of all partners and cooperatives. It is vital to establish a strong commitment with them to get everything they need to be able to offer customers the authentic Natural Food consumers.

 

COMMITMENT WITH OUR WORKERS


Workers represented an essential part of the establishment, development, consolidation and growth of the cooperative, especially during the first 75 years that the plant was reduced to 60 employees of the matrix. Similarly, based on professional qualifications engaged with social enterprise that can only prosper from the unit, and which is maintained in the industry in recent decades and has been, acquisitions and / or working for the AN Group, which has among its core assets human team, linking products of the highest quality partners with customers and consumers, to the satisfaction of the entire organization. All companies, with separate and autonomous factories organizational form a group that exceeds 1,200 employees.

 

 

COMMITMENTS WITH THE ENVIRONMENT AND PEOPLE


The AN Group maintains a total commitment to the environment of its own affairs. With its activity contributes to social and economic development of rural areas under the criteria of respect for the environment, helping to territorial balance and equitable distribution of resources. In addition to ensuring the economy of its more than 23,000 farmers partners, principal officers of the environment around the production and generate a rural women's employment, this contributing to regional balance, in addition to ensuring a natural diet, healthy, safe and close.

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